Summer is here , and one of the most famous summer recipes are : Popsicles !
I’m sure you will love this Cheesecake popsicle as much as I and my kids did !
- (8) 5-ounce Dixie Cups
- popsicle sticks
- 8 sheets graham crackers, crushed
- 2 tablespoons butter, melted
- 2 (small) packages cheesecake instant pudding mix
- 4 cups milk
- sliced strawberries and blueberries
Crush your graham crackers into small pieces, using a food processor, blender, or rolling pin
Stir in melted butter to combine.
Combine pudding mix and milk, whisking together until smooth.
Add a small layer of pudding mix to the bottom of your cups.
Next, add a layer of your graham cracker “crust”
On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
Insert popsicle sticks and freeze until set.
Source : Kitchenmeetsgirl