Looking for a fast , easy and yummy recipe? Check out this tutorial on how to make 10 Corn Dogs!
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 Tablespoon baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 1/2 cups buttermilk (regular milk works too)
- 1 Tablespoon vegetable oil
- 1 Tablespoon honey
- 1 (10 count) package Hot Dogs
- 10 wooden skewers or chopsticks
- 2 Quarts Vegetable Oil, for frying
In a medium or large 350 degrees F pot, heat the oil.
In a large bowl, add the cornmeal, flour, sugar, baking powder and salt. Stir together. Then add the beaten egg, buttermilk, oil and honey. Stir until combined.
Remove hot dogs from package. Wipe them with a paper towel.Insert one skewer or wooden stick into each hot dog.
Pour the batter into a tall drinking glass. Holding by the skewer, take one hot dog and dunk it into the batter, coating all of the hot dog. Slowly remove it from batter and let a little excess batter drip back into the cup. Place it into the immediately hot oil, while still holding the stick. Turn the hot dog as much as needed so to brown all sides.
Cook it for 2-3 minutes or until all the sides are of a deep golden brown.
Remove the hot dog from the hot oil and place it on paper towels to drain the grease.
Source : Life-in-the-lofthouse