Stuffed food always tends to grab peoples’ attention and get them curious to discover it!
So If you have an upcoming event or you’re inviting some firends over , and you want to show them that you’re a good cook! Then you should totally try this recipe : Sunny Spinach
for the dough you will need:
- 500 gr of flour
- 90 ml of extra virgin olive oil
- 200 ml of warm dry white wine
- 2 tsp of salt
for the stuffing :
- 350 gr of boiled spinach
- 350 gr of ricotta cheese
- 1 egg
- 100 gr of grated Parmigiano Reggiano or Grana cheese
Mix all the ingredients of the dough and then cover it with plastic wrap while preparing the stuffing.
Boil the spinach and squeeze it to eliminate the water.Cut it with a sharp knife to facilitate.Mix it with the ricotta cheese.Add the egg, grated cheese, salt and pepper.Mix all ingredients.
Preheat the oven to 180°C/356°F.
Divide the dough in two. By Creating 2 circles of 30cm/11.8in each using a rolling pin.
Place the 1st circle on baking paper and spread some breadcrumbs on it.
Place part of the stuffing in the center of the circle and the remaining creating another circle around.
Cover it with the 2nd circle of dough.
Wet the borders and attach one to another using a fork.
Place a small bowl over the central stuffing and punch with a fork all around.
Using a sharp knife cut the borders in 3cm/1.2in slices.Turn them upside 90°.
Bake for 30 minutes in preheated oven
Source : ItalianChips