To make these these delicious flower shaped mini lemon curd tarts, you’ll need the following ingredients:
- an unbaked pie crust
- 1 jar of lemon curd
- 1 tablespoon of powdered sugar
- mini muffin pan
- flower shaped cookie cutter
Unroll the pie crust and use the flower shaped cutter to cut out as many flowers as possible.
Place each flower in a pan depression. Push the dough down into the bottom. Then push your petals against the muffin pan sides to get a flower shaped unbaked tart shell.
Use a fork to prick the bottoms of your unbaked shells. Bake @ 425 degrees for 6 minutes minutes until golden brown. Remove and put on a place.
Fill each shell some lemon curd then dust the powdered sugar over the tops!
Besides lemon curd, you use a variety of fillings such as nutella, jam and pudding!