Take your Peanut Butter & Jelly Sandwich to the Next Level!

Want to take your peanut butter and jelly sandwich to the next level? Follow the instructions below to make a Peanut Butter & Jelly French Toast! It will taste like a party in your mouth trust me!My kids can’t get enough of it and i have to admit…same thing for me :)

Ingredients:

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  • 1 loaf challah bread, sliced into 6 slices
  • 2 whole eggs
  • 1/2 cup whole milk
  • 2 to 3 tablespoons peanut butter
  • 1 to 2 tablespoons jam (use your favorite)
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon pure vanilla extract
  • Butter and maple syrup, for serving

Directions:

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Crack your 2 eggs in a big bowl. Add your milk, vanilla extract, salt and whisk them all together!

 

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Cut your bread in 1 inch pieces and using a sharp paring knife, make a little slit to create a “pocket.

 

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Insert the peanut butter and the jelly inside your bread! It’s already starting to look yummy, right?

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Dip each side of your stuffed bread in the egg and milk mixture and then place it in a hot buttered skillet until golden on each side!

Voila! Your amazingly delicious PB&J French toast is ready!

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Source: tablespoon

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