Bacon and Donuts ! Two of my favorite food! If I haven’t found this recipe on slapyodaddybbq I would have never guessed that Bacon Donuts are possible to make two in one ! Not only that but also wrapped in pineapple !
You will need :
- 16-24 slices of bacon
- 1 can of sliced pineapple rings (we need 8 rings)
- 8 mozzarella string cheese sticks
- 2-3 large sweet yellow onion, cut into 1/3 inch rings
- SYD meat rub
Peel and cut the large onion into 1/3 inch slices.
Drain the juice from the can of pineapple and set aside 8 slices.
Match the onion rings to the size of the pineapple slices, choose rings that have more of a bowl shape to help hold the string cheese in place.
Tear the mozzarella string cheese in half.
Place one half of the mozzarella in the onion ring and cut the other half to fill in the remaining gap. Place the cut piece filling in the gap.
Stack the mozzarella lined onion ring on the pineapple and start wrapping with bacon slices.
Use 2-3 slices of bacon per ring. Just take it slow and keep it all in place and it will eventually wrap.
Once Start up the Weber kettle (or your grill of choice) and cook indirect at 400F for 30 minutes. all wrapped, sprinkle on some SYD meat rub to your liking
Optionally glaze with your favorite sauce.
Let cool down for a few minutes before serving.
Serve with your favorite dipping sauce.