How cute are these little edible teacup cookies!
They look like real teacups and saucers, are easy to make, and require no baking!
They can be used as desserts during parties or tea parties with friends.
To make these cute cookies, you’ll need:
- Vanilla sandwich cookie wafers
- Reese’s Miniature Peanut Butter Cups
- Ice cream sugar cones
- Circle pretzels (found in Chex Mix Sweet ‘n Salty Honey Nut mix)
- Chocolate frosting (chocolate pudding, chocolate ganache, etc.)
- Chocolate or vanilla candy melts
First, cut the sugar cones to one and half inches. Dip the bottom in warm water for 20s to avoid breaking them then cut where the wet and dry areas meet with a serrated knife
Create two handle points by cutting a small piece of the circle pretzels.
Melt 2 ounces of chocolate or vanilla candy melts in a zip-top bag in the microwave then cut the corner of the bag and dab a little candy melt in the center of the cookie wafers.
Place unwrapped Reese’s Miniature Peanut Butter Cups on top of the candy melt on the cookie wafers.
Fix the ice cream cones on top of the Reese’s cups.
Add more candy melt inside the cones, where the edge meets the Reese’s cup.
Pipe frosting, pudding or ganache inside the ice cream cones.
Add a dab of candy melt to the cut off edges of the circle pretzels and attach them to the sides of the ice cream cones. You may need to hold them in place for a few seconds until the candy melt holds firmly and stays in place.