To make these tasty and beautiful Flower puff pastries , You will need :
- ready puff pastry
- egg for lubrication
- filling of your choice, but should not be liquid
- for decoration during serving : jam, chocolate
Roll out the puff pastry into a 0.5cm formation , cut out of it round cake and put the stuffing in its’ middle.
Form a star ; Each ray asterisk scissors clipped almost to the center and move to the side.
Put the upper rays wrench them in the center, pre-lubricated egg . Leave flowers on proofed, and Fry them in deep fat .
Once finished , place little jam on the top of the flower , concentrated milk or chocolate.
Source : Fabartdiy