Steak sauce: Discover the Chef’s secrets!

Allow 5 minutes of preparation and 10 minutes of cooking for 1 large cup of sauce.

Ingredients:

8 tablespoons melted butter

1 small shallot (French or Ste-Anne) finely chopped

5 chopped chopped chives

3 cloves garlic minced

2 to 3 tablespoons horseradish

2 tablespoons Dijon mustard

3 teaspoons minced fresh thyme

A pinch of cayenne pepper

Salt and pepper to taste

Preparation:

Whip all the ingredients together until they are well mixed.

Let the sauce sit for 10 minutes and whip again. It will allow the butter to cool and thicken a little.

Serve with a good steak, cooked the way you like.

Store in the refrigerator and microwave in a 15-second interval.

Enjoy!

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