Who doesn’t love Bacon and Maple syrup? Usually, we eat those two separately.
This recipe will allow you to enjoy both, and create a savory sweet & salty taste that everyone will love!
For this recipe, allow 15 minutes of preparation and 25 minutes of cooking for 15 servings.
- 1 pound of bacon in pieces
- 1 croissant dough
- ¼ cup maple syrup
- ½ cup of brown sugar
Preheat the oven to 350 degrees F, line a baking sheet with parchment paper and spray with a nonstick spray.
In a skillet, partially cook the bacon.
Transfer the bacon to a paper towel.
Then, put the croissant dough on the parchment paper.
Pinch the seams to make a single paste.
Don’t forget ti stitch the dough with a fork.
Pour half of the maple syrup over the dough.
Sprinkle with brown sugar
Now, spread the bacon over the brown sugar.
Pour the remaining maple syrup on top.
Bake for 25 minutes.
Finally, cut into small pieces to make bites.