DIY : Bread Cones
Here’s a cute recipe that both yourself and people to whom you will serve will enjoy : Bread Cones.
The concept of this recipe is simple , you can make those bread cones and fill them with anything you’d like!
You will need :
- 1/2 cup milk
- 1/2 cup water
- 3 tablespoons oil
- 1/4 cup sugar
- 1 beaten egg
- 1 1/2 teaspoon salt
- 2 1/4 teaspoon instant yeast
- 3 1/2 to 4 cups bread flour
- 1 egg
- 1 tablespoon milk
Start by pouring the milk and water into a saucepan and heat to a scald.Pour it in a large bowl and allow to cool to lukewarm. Add in the oil, sugar and salt; mix with a wooden spoon till well blended.
Add in the beaten egg and 2 cups of flour; mix till smooth with a wooden spoon.
Add in the instant yeast and mix.Allow to sit for 10 minutes uncovered.
Now, start to slowly add in more flour (3 ½ cups) and mix .Knead the dough for 6-8 minutes. Add a TBSP of oil to a clean bowl and place the dough into the bowl. Turn over a few times to lightly coat all sides of the dough with the oil.
Cover with plastic wrap and allow to rest till the dough doubles in bulk, about 1 hour. While the dough is rising, make the cones.
Make the cones out of card stock paper material or fliers that are a bit more sturdier.
Tape the cones and then cover them well with aluminum foil, so that no paper shows.
Set them aside.
Remove dough and knead a few time to release the gas and cut it into 8 pieces.
Allow the dough to rest for 5 minutes. Take each piece of dough and roll into a 36 inch rope.
Roll the dough ropes around the greased 6 inch cream horn tubes.
Place onto a cookie sheet lined with parchment paper and brush with the egg glaze. Sprinkle sesame seeds or poppy seeds or even both.
Cover with plastic wrap. Allow to rest for 30 minutes in a warm environment.
Bake in a preheated 350 degree oven for 20 minutes or till golden brown.
Place onto a wire rack and allow to cool for a couple minutes before removing the tubes.
Fill them with your favorite filling and enjoy!
Source : Piarecipes