NO BAKE Melting chocolate and caramel Pies

Discover with us how to make delicious caramel chocolate tartlets that you can not resist.

Follow the recipe below.


  • 100 g of sugar
  • 50 g butter (for the dough)
  • 1 pinch of salt
  • 60 ml of liquid cream
  • 1 chocolate bar
  • 1 dozen dates
  • 50 g oatmeal
  • 50 g butter (for the caramel)
  • 100 g of pecan
  • 100 g of pretzel


In the robot place the pecan nuts, pretzels and oatmeal and reduce to a powder. Add the pitted dates and the butter and mix again. Reserve the dough in the refrigerator for 10 minutes.

To prepare the caramel, put the sugar in a pan over low heat. Once the sugar has melted and browned, add the butter, let it melt, then add the liquid cream and salt, and bring to a boil for 2 to 3 minutes. Pour into a bowl to cool the caramel.

Melt the dark chocolate in the microwave. Place the caramel in a pastry bag.

In a muffin pan, spread out the previously prepared dough and press with a spoon to form a kind of pie background.

Add a dash of caramel in each mold, then add a spoonful of melted dark chocolate.

Refrigerate for one hour.

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