Recipe : Flower shaped Mini Lemon Curd Tarts

To make these these delicious flower shaped mini lemon curd tarts, you’ll need the following ingredients:

  • an unbaked pie crust
  • 1 jar of  lemon curd
  • 1 tablespoon of powdered sugar
  • mini muffin pan
  • flower shaped cookie cutter

Unroll the pie crust and use the flower shaped cutter to cut out as many flowers as possible. 

Place each flower in a pan depression. Push the dough down into the bottom. Then push your petals against the muffin pan sides to get a flower shaped unbaked tart shell.

Use a fork to prick the bottoms of your unbaked shells. Bake @ 425 degrees for 6 minutes minutes until golden brown.  Remove and put on a place.

Fill each shell some lemon curd then dust the powdered sugar over the tops!

Besides lemon curd, you use a variety of fillings such as nutella, jam and pudding!


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