Steak sauce: Discover the Chef’s secrets!

Allow 5 minutes of preparation and 10 minutes of cooking for 1 large cup of sauce.


8 tablespoons melted butter

1 small shallot (French or Ste-Anne) finely chopped

5 chopped chopped chives

3 cloves garlic minced

2 to 3 tablespoons horseradish

2 tablespoons Dijon mustard

3 teaspoons minced fresh thyme

A pinch of cayenne pepper

Salt and pepper to taste


Whip all the ingredients together until they are well mixed.

Let the sauce sit for 10 minutes and whip again. It will allow the butter to cool and thicken a little.

Serve with a good steak, cooked the way you like.

Store in the refrigerator and microwave in a 15-second interval.


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I love to help others save as much money as my family and I do. Couponing has become an important part of my life and I don't think I can ever imagine my life without it! My husband couldn't agree with me more ;)

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